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Author : Institut Paul Bocuse | Pub Date: 2016-11-01 | Publisher : Hamlyn
ISBN 10 : 0600634175 ISBN 13 : 9780600634171
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and s..
Author : Institut Paul Bocuse | Pub Date: 2016-10-13 | Publisher : Hachette UK
ISBN 10 : 9780600634522 ISBN 13 : 0600634523
Author : Paul Bocuse | Pub Date: 2012 | Publisher : Flammarion-Pere Castor
ISBN 10 : 208020095X ISBN 13 : 9782080200952
Legendary chef Paul Bocuse is the authority on classic French cuisine, with multiple awards, three Michelin stars, and numerous bestselling cookbooks to his name. In this volume, h..
Author : Paul Bocuse | Pub Date: 2016-01-12 | Publisher : Ducasse Books
ISBN 10 : 2841237931 ISBN 13 : 9782841237937
Paul Bocuse, hailed as "Chef of the Century" by the Gault & Millau guide, was born in 1926 into a family of chefs, one in which the profession had been passed from father to son si..
Author : Paul Bocuse | Pub Date: 2014-08-04 | Publisher : Flammarion
ISBN 10 : 2080202030 ISBN 13 : 9782080202031
Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the classics are featured, from F..
Author : Joël Robuchon | Pub Date: 2009 | Publisher : Hamlyn (UK)
ISBN 10 : 0600620425 ISBN 13 : 9780600620426
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehen..
Author : Eugenie Brazier | Pub Date: 2015-11 | Publisher :
ISBN 10 : 1906761841 ISBN 13 : 9781906761844
La Mere Brazier was the most famous restaurant in France from the moment it opened in 1921. Its namesake, Eugénie Brazier, was the first woman ever to be awarded 6 Michelin stars...